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Aioli Sauce (spain)

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CATEGORY CUISINE TAG YIELD
Eggs Sauce 8 Servings

INGREDIENTS

8 Cloves garlic
1 c Oil
1/4 t Salt
2 Egg yolks
1/4 Lemon, juice of

INSTRUCTIONS

submitted by: LeiG@aol.com from: The wonderful world of Cooking  This
sauce is used to accompany hot or cold fish dishes.  Crush garlic in
press or mortar.  Add oil gradually, beating in until  a thick heavy
paste is formed.  Add salt and egg yolks.  Continue  beating. Add juice
of lemon slowly while beating. yield 1 1/2 cups  Lei Gui, Bronx, NY,
USA  Recipe Archive - 12 August 96  From the 'RECIPEinternet: Recipes
from Around the World' recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 260
Calories From Fat: 251
Total Fat: 28.4g
Cholesterol: 45mg
Sodium: 75.2mg
Potassium: 24.2mg
Carbohydrates: 1.7g
Fiber: <1g
Sugar: <1g
Protein: <1g


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