Alfredo Sauce (light Cream)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta, Sauces | 4 | Servings | |
INGREDIENTS
| 1 | c | Cheese, parmesan |
| 1/2 | c | Butter |
| 1/2 | c | Light cream |
| 1/4 | t | Salt |
| 1 | ds | Pepper |
INSTRUCTIONS
Start cooking noodles as package directs. Over a low heat, melt butter and cream in a saucepan. Stir in cheese, parsley, salt and pepper. Reduce heat to low. Drain noodles and pour in serving dish. Pour in sauce and stir gently until noodles are coated. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 370
Calories From Fat: 316
Total Fat: 36g
Cholesterol: 102.8mg
Sodium: 542.7mg
Potassium: 75mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: <1g
Protein: 10.7g