| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta, Italy |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fettuccine |
| 1 1/2 |
c |
Sliced mushrooms |
| 1/2 |
c |
Butter |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Oregano |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
c |
Light cream |
| 1/4 |
c |
Grated mozzarella |
| 1/4 |
c |
FRESH grated Romano |
INSTRUCTIONS
Melt butter in a small saucepan. Add mushrooms, salt, pepper, oregano and
garlic. Saute for five minutes.
Add cream and cook for two minutes, stirring occasionally. Drain
fettuccine and place in a warm bowl. Add hot sauce and both cheeses and
toss gently.
Serves 4.
Posted to MM-Recipes Digest V4 #157 by BobbieB1@aol.com on Jun 5, 1997
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