| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
California |
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Soy sauce |
| 1 |
c |
Lime juice |
| 1 |
c |
Vinegar |
| 1 |
c |
Oil |
| 2 |
ts |
Pepper |
| 2 |
tb |
Salt |
| 1 |
ts |
Lawry's season salt |
| 1/4 |
c |
Sesame seeds |
| 1 |
|
Clove garlic; minced |
INSTRUCTIONS
submitted by: brendad@corp.cirrus.com
This one is from San Jose, California, USA. My husband enjoys fishing.
While on a fishing trip for Dorado (Mahi Mahi) to the Gulf of California,
Sea of Cortez, he picked up this recipe from one of the local fishing
guides.
Mix all the above ingredients in deep dish. Marinate fish for one hour
before grilling.
Tastes very good on fresh Mahi Mahi or Ahi Tuna. Depending on your
preference you can cut back on the salt. I prefer to cut back on the salt
by at least half or not add it to the recipe. Try it full strength at least
once, then decide.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 22 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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