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Alfredo’s Noodles

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CATEGORY CUISINE TAG YIELD
Dairy 3 Servings

INGREDIENTS

1/2 lb Noodles; 1/4 inch wide
1/4 lb Unsalted butter; melted
1 c Heavy cream; warmed
3/4 c Freshly grated Parmesan cheese
Salt to taste
1/4 ts Freshly ground pepper

INSTRUCTIONS

Have a large bowl warmed and ready before you cook the noodles. Drain the
cooked noodles and put them into the bowl. Quickly add remaining
ingredients, tossing briskly to coat all the noodles, and serve at once.
Recipe is from _The Fannie Farmer Cookbook_, 13th edition. Posted to EAT-L
Digest  by Felicia Pickering <MNHAN063@SIVM.SI.EDU> on Aug 1, 1997

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