From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 22 Jul 93 11:12:07 +0200
See "Ancient Roman Ingredients" for info on ingredients. ALITER BAEDINAM
SIVE AGNINAM EXCALDATAM (Steamed Lamb) Put cutlets into pot, together with
diced onion and spices. Add Liquamen, oil and wine. Cook 45-60 minutes.
Pour sauce into a pan and thicken it with starch. Serve cutlets together
with the sauce.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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