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Aliter Baedinam Sive Agninam Excaldatam

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CATEGORY CUISINE TAG YIELD
Meats Ancient Roman Meat 4 Servings

INGREDIENTS

10 Lamb cutlets
1 l White wine
100 ml Oil
2 Big onions; diced
2 tb Ground coriander
1 ts Ground pepper
1 tb Liebstoeckl
1 ts Ground cumin
200 ml Liquamen -or-
2 ts Salt

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 22 Jul 93 11:12:07 +0200
See "Ancient Roman Ingredients" for info on ingredients. ALITER BAEDINAM
SIVE AGNINAM EXCALDATAM (Steamed Lamb) Put cutlets into pot, together with
diced onion and spices. Add Liquamen, oil and wine. Cook 45-60 minutes.
Pour sauce into a pan and thicken it with starch. Serve cutlets together
with the sauce.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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