| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Desserts, Jello, Holidays |
12 |
Servings |
INGREDIENTS
| 1 |
lg |
Berry blue jello |
| 1 |
lg |
Red jello, any flavor |
| 4 |
c |
Water; boiling |
| 2 |
c |
Water; cold |
| 8 |
oz |
Cool Whip; thawed |
| 4 |
c |
Angel food cake -=OR=- pound cake, break in cubes |
| 2 |
c |
Strawberries; sliced |
| 1/2 |
c |
Blueberries; (opt) |
INSTRUCTIONS
BILLS20086
Dissolve each flavor of jello completely in 2 cups of boing water in
separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate
9x13" pans. Refrigerate at least 3 hours until firm. Cut into 1/2" cubes.
Place blue jello cubes in bottom of clear glass trifle bowl. Top with 1/3
of the Cool Whip. Add cake cubes, then sliced strawberries. Top with
another 1/3 Cool Whip. Add the red jello cubes and then the remaining Cool
Whip. Sprinkle blueberries over top if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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