| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Boiling water |
| 1 |
pk |
(8 serving size) or 2 pkgs (4 serving size) jello brand gelatin, and red flavor |
| 1 |
pk |
(8 serving size) or 2 pkgs (4 serving size) jello brand berry blue flavor gelatin |
| 2 |
c |
Cold water |
| 1 |
|
Tub (8 oz) cool whip whipping topping, thawed |
| 4 |
c |
Sentenmann's all butter pound loaf cubes |
| 2 |
c |
Sliced strawberries |
INSTRUCTIONS
Stir 2 cups boiling water into each flavor of gelatin in separate bowls 2
minutes or until completely dissolved. Stir 1 cup cold water into each
bowl. Pour into separate 13" x 9" pans. Refrigerate at least 3 hours or
until firm. Cut into 1/2" cubes.
Layer gelatin cubes, whipping topping, cake and strawberries in 3 quart
serving bowl as pictured. (they have the blue jello on the bottom, then
cool whip, then pound cake cubes, then strawberries, then cool whip, then
red jello on top) Refrigerate at least 1 hour or until ready to serve.
Store leftover dessert in refrigerator.
note* jello sugar free gelatin, entenmann's fat free golden loaf cake and
cool whip lite can be substituted in this recipe.
my notes* I'm sure any pound cake and any brand of gelatin (obviously) will
work.
Posted to Bakery-Shoppe Digest V1 #407 by Deborah Hrabinski
<dh@AESOP.RUTGERS.EDU> on Nov 21, 1997
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