| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
American |
Bread machi, Dough cycle, Low fat |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour; unbleached |
| 1/2 |
c |
Whole wheat flour |
| 1/2 |
c |
Rolled oats |
| 1/4 |
c |
Cornmeal |
| 1/4 |
c |
Pumpernickel flour; (I used rye) |
| 1/4 |
c |
Sunflower seeds |
| 1/4 |
c |
Brown sugar |
| 1 |
tb |
Bread boost; (or use gluten) |
| 2 |
ts |
Dry yeast |
| 1 1/2 |
ts |
Salt |
| 1/4 |
c |
Buttermilk powder (or dried milk) |
| 3 |
tb |
Butter; softened |
| 1 |
c |
Lukewarm water; (1 to 1 1/4) |
INSTRUCTIONS
Put all ingredients in bread machine and start "dough" cycle. When finished
(one rise cycle), take out and shape into loaf and place in standard bread
pan (8.5" x 4.5"). Drape loaf lightly with greased plastic wrap, and let
rise for 1.5 hours, or until crowned about 1" over top of pan. Bake bread
in 350 deg oven for 35-40 mins or until done. >From: pasquale@lanl.gov
(Gina Pasquale)
Recipe by: King Arthur's Catalog
Posted to MC-Recipe Digest V1 #819 by Holly Butman
<butma001@acpub.duke.edu> on Sep 29, 1997
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