| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Canadian |
Beverages |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Maple syrup; pure |
| 1/2 |
c |
Rye whiskey |
| 3 |
c |
Coffee; hot, black, double strength |
| 3/4 |
c |
Whipping cream |
| 4 |
ts |
Maple syrup; pure |
INSTRUCTIONS
TOPPING
Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or
goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.
Decorate with tiny Canadian flags if desired. MAKES: 4 Servings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“To ignore God is the height of selfishness”