| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads, With, Yeast |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 1/2 |
c |
Boiling Water |
| 1/2 |
c |
Sugar |
| 1 |
c |
All-Bran® Cereal |
| 1/2 |
ts |
Salt |
| 1 |
|
Egg; well beaten |
| 1 |
|
Yeast Cake |
| 1/2 |
c |
Warm Water |
| 3 |
c |
Flour; or |
| 4 |
c |
Flour |
INSTRUCTIONS
Mix shortening, boiling water, sugar, salt and All-Bran together. Let stand
until lukewarm.
Soak the cake of yeast in the warm water. Add the egg. mix with the above
mixture. Add flour. Place in a slightly greased bowl. Set aside to rise.
Knead on floured surface. Place in a greased bowl, cover and let rise until
double in bulk.
Turn out on floured surface and roll.
Bake in hot over, 425 degrees for about 15 minutes.
Posted to MC-Recipe Digest V1 #939 by "abprice@wf.net" <abprice@wf.net> on
Dec 2, 1997
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