Brown meat in a big skillet. Remove from heat and drain the fat, if any.
Add the onion, celery and tomatoes. Stir until well mixed. Place a layer of
shredded cabbage in the bottom of a greased 2 quart casserole dish. Spoon
over a layer of the beef mixture, alternating with the cab- bage and
finishing with the cabbage on top. Sprinkle with bread crumbs. Bake,
uncovered, for 1 hour at 350F. Serve with fried potatoes or fresh bread and
a light dessert.
Source: Women's Circle Magazine Typed for you by: Brigitte Sealing,
Cyberealm BBS Watertown NY 315-786-1120
Date: Tue, 18 Jun 1996 01:23:33 -0400
From: BobbieB1@aol.com
MM-Recipes Digest V3 #176
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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