| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Easy, Main dish, Meats, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 1 |
lb |
Ground beef |
| 1 |
pk |
(16 oz.) frozen potato pierogis, thawed |
| 1 |
pk |
(10 oz.) frozen broccoli, thawed |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 1 |
c |
(4 oz.) shredded cheddar cheese |
INSTRUCTIONS
In a large skillet, heat oil over medium-high heat. Add ground beef
and cook until no longer pink, stirring to break up the beef; drain.
Add pierogis and cook 4 to 5 minutes, or until heated through. Stir
in broccoli, salt and black pepper. Top with cheese. Reduce heat to
low, cover and cook 2 to 3 minutes, or until the cheese melts and the
broccoli is heated through. Makes 4 servings Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Mr. Food Easy Cooking May/June 99
Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Apr
5, 1999
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