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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Here’s our own list that emerged in our childrearing years: 1. Don’t be a tattletale. 2. If you receive a gift you don’t like, do your best not to show disappointment. And say something nice like “Thank you for remembering my birthday.” 3. Don’t gossip. If you do, you won’t be a trustworthy friend, and you will displease God (Prov. 11:11-12; 18:13). 4. Don’t whisper secrets in front of other people. The person left out will get hurt feelings. 5. Cheerfully greet the members of your family in the morning. 6. Always answer when you’re spoken to- and do so respectfully. 7. When you haven’t heard someone clearly, don’t grimace in irritation, but kindly say, “Excuse me?” 8. Always address adults as Mr. or Mrs. or Miss, never by their first names. If they are particularly close family friends, your parents may want you to call them “Aunt” or “Uncle.” This shows respect. In the Southern states children use the friendly but respectful “Miss Suzy” or “Miss Martha” when speaking to adult acquaintances. The important thing here is developing a respect for authority, a quality sadly lacking in our country today (Kent and Barbara Hughes).
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Philippians 2:6 declares Jesus “existed in the form of God.” Although Jesus never lost being God, His form at a point in time did change. Originally, He was in the form of God. He shared the same external features of the Father – commonly identified in the Old Testament as a shining light. He was clothed in garments of diving majesty and splendor. We see a glimpse of this at the Transfiguration. Hebrews 1:3 tells us that Jesus is “the radiance of His glory and the exact representation of His nature.” This is emphasized because for Jesus (who is entirely glorious) to change in any way demanded a decent in His glory (humility!). Yet the One who existed in the form of God willing traded it for the “form of a slave” (Phil. 2:7). He left His glorious form for the ignoble form of man.
Randy Smith

All-In-One Shortbread

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Veg2, Vegetarian 1 servings

INGREDIENTS

6 oz Wholemeal flour
4 oz Margarine or butter
2 oz Demerara sugar

INSTRUCTIONS

1. Put the ingredients in a food processor and process until the
mixture resembles breadcrumbs.
2. Press the mixture lightly in to a greased 7"x10" Swiss roll tin.
3. Bake at 180°C/350°F/gas mark 4 for 15-20 minutes or until pale
brown. Mark into sections and leave to cool.
Converted by MC_Buster.
NOTES : This is one of the fastest biscuit recipes ever! The all in
one method yields a crispier texture than a traditional shortbread
but is equally delicious
Converted by MM_Buster v2.0l.

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