| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Veg2, Vegetarian |
1 |
servings |
INGREDIENTS
| 6 |
oz |
Wholemeal flour |
| 4 |
oz |
Margarine or butter |
| 2 |
oz |
Demerara sugar |
INSTRUCTIONS
1. Put the ingredients in a food processor and process until the
mixture resembles breadcrumbs.
2. Press the mixture lightly in to a greased 7"x10" Swiss roll tin.
3. Bake at 180°C/350°F/gas mark 4 for 15-20 minutes or until pale
brown. Mark into sections and leave to cool.
Converted by MC_Buster.
NOTES : This is one of the fastest biscuit recipes ever! The all in
one method yields a crispier texture than a traditional shortbread
but is equally delicious
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”