| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Deliah |
1 |
servings |
INGREDIENTS
| 15 |
fl |
Cold milk |
| 3/4 |
oz |
Plain flour |
| 1 1/2 |
oz |
Butter |
|
|
Salt and freshly milled black pepper |
INSTRUCTIONS
1 When you're ready to make the sauce, put the milk in a saucepan,
add the flour and butter and bring it to a simmering point.
2 Whisk continuously with a balloon whisk, until the sauce has
thickened and become smooth and glossy.
3 Turn the heat down to its lowest possible setting and let the sauce
cook very gently for five minutes, stirring from time to time. Taste
and add the seasoning.
Converted by MC_Buster.
Per serving: 305 Calories (kcal); 34g Total Fat; (99% calories from
fat); trace Protein; trace Carbohydrate; 93mg Cholesterol; 351mg
Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0
Fruit; 7 Fat; 0 Other Carbohydrates
Recipe by: Deliah
Converted by MM_Buster v2.0n.
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