| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Frozen, Dishes |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
2% milk |
| 1 |
tb |
Sugar |
| 1/4 |
ts |
Vanilla |
|
|
Pint-size plastic bag |
|
|
Gallon-size plastic bag |
| 6 |
tb |
Salt |
|
|
Ice |
INSTRUCTIONS
In a pint-size bag, mix milk, sugar and vanilla. Then seal. Fill
gallon-size bag half full of ice and salt. Put sealed small bag in with the
ice. Seal large bag. Shake the bag about 5 minutes until it becomes ice
cream. Wipe the small bag off. Open and dig in!
Recipe By : MILEAH
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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