In a microwave-safe dish, stir together the sugar, milk, cocoa and
margarine. Microwave on HIGH for 2 minutes, stirring once. Add peanut
butter, oats, nuts and vanilla. Mix well and drop by heaping teaspoonfuls
onto wax paper. Let dry several hours and store between layers of waxed
paper in an airtight container.
ARKANSAS GAZETTE-DEMOCRAT
18 OCT 95
DOROTHY EGGERS, EL DORADO, AR
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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