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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Immoral people didn’t blaspheme and cry for Christ’s death. Immoral people didn’t plot His execution. The harlots, thieves, and murderers didn’t do it; the religious people did it. That's the curse of morality – moral, religious, self-righteous people, confident they are holy in themselves, are utterly deceived into believing that Satan has nothing to do with them, and they have no vigilance or protection, and they can be swarmed by demonic hosts [see Matthew 12:45].
John MacArthur

If a doctor, able to help, were at the side of a sick person and promised to help him from his trouble and advised him how to combat his ailment or the poison he had taken, and if the sick person knew that the doctor could help him but nonetheless said: Oh, get out, I won’t accept your advice; you are no doctor, but a highwayman; I am not sick, nor have I taken poison; it will not hurt me; and if the sick person wanted to kill the doctor, would you not say that this fellow, who persecuted and wanted to kill his doctor, was not only sick but demented, mad, and irrational as well?... But this spiritual madness – that we do not want to accept help when God’s Son wants to help us – is ten times worse. Should our Lord God not be angry and let hellfire, sulfur, and pitch rain upon such ingrates? For besides being sinners, we are also so wretched as to reject help and chase away and kill those who urge us to accept it.
Martin Luther

    • Allison’s Baked Kalamata Olives

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    CATEGORY CUISINE TAG YIELD
    Grains 1 Servings

    INGREDIENTS

    1/3 lb Kalamata olives
    1/4 ts Fennel seed; lightly crushed
    1 Strip orange peel
    1 Garlic clove; peeled and smashed
    1/2 c Red wine; or enough to barely cover olives

    INSTRUCTIONS

    San Francisco event planner Allison Rodman got the recipe for these warm
seasoned olives from a former Bay Area caterer.
INSTRUCTIONS: Preheat oven to 350 degrees.
Combine all ingredients in an ovenproof ramekin. Bake until the olives are
hot, about 15 minutes. Cool 5 minutes before serving.
Serves 8.
©1998 San Francisco Chronicle Page 1/ZZ1
Posted to CHILE-HEADS DIGEST by Judy Howle <howle@ebicom.net> on Apr 19,
1998

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