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Almendrados (Almond Cookies)

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CATEGORY CUISINE TAG YIELD
Eggs Religious 36 Servings

INGREDIENTS

2 c Blanched Almonds; Finely Chopped
2 Egg Whites; At Room Temperature
1 c Confectioners. Sugar; Sifted
1 ts Vanilla Extract

INSTRUCTIONS

Christmas in Spain is a vast festival that combines the religious spirit of
the Nativity with the delights of the table. In village markets and urban
areas throughout Spain, each holiday specialty recipe is carefully prepared
for holiday feasting and gift-giving.
Extraordinary dulces (sweets) including sugared-fruits, cream-filled cakes
and pastries oozing with jam, fill shops and tearooms everywhere. Just in
case you aren't making a trip to Spain for the holidays, try preparing this
almond-puff cookie tonight and you'll get a taste of Spanish holiday baking
courtesy of The Cook & Kitchen Staff at Recipe-a-Day.com.
Pre-heat over to 325-F degrees. Lightly toast the almonds and set aside to
cool when complete. Beat egg whites until stiff, but not dry. Gradually add
sugar, beating constantly. After the confectioners. sugar has been added,
beat 5 to 8-minutes longer. Fold in almonds and vanilla. Place by spoonfuls
or shape into rings on a greased cookie sheet. Bake for 17 to 20-minutes or
until cookies just begin to color. Removed from cookie sheet to cool. Serve
or store in an airtight container.
Happy Cooking from The Cook & Kitchen Staff at http://www.recipe-a-day.com
Posted to dailyrecipe@recipe-a-day.com by The Cook
<owner-dailyrecipe@recipe-a-day.com> on Dec 22, 1997

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