| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
4 |
Servings |
INGREDIENTS
| 3 |
c |
Sliced almonds |
| 1 1/2 |
c |
Powdered sugar |
| 1 |
ts |
Orange zest |
| 1 |
ts |
Cinnamon |
| 5 |
|
Egg whites |
INSTRUCTIONS
Preheat oven to 400 degrees F.
Toast almonds under broiler for 2 to 3 minutes, shaking constantly. Allow
to cool. Place in food processor and chop until powder. Add cup sugar,
orange zest and cinnamon to a mixing bowl and stir in almond powder. In a
separate bowl, whip eggs whites to firm peaks. Fold into almond mixture.
Grease a 12 slot muffin pan and fill each cup. Bake 12 to 15 minutes, until
a toothpick exits cleanly. Allow to cool before serving.
Yield: 12 cupcakes
Recipe by: MEDITERRANEAN MARIO #ME1A40
Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Feb 26, 1998
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