| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Veg3, Vegetarian |
4 |
servings |
INGREDIENTS
| 1 |
|
1/4 pint tub soured cream |
| 2 |
tb |
Mayonnaise |
| 4 |
tb |
Ground almonds |
| 2 |
tb |
Snipped chives |
| 2 |
oz |
Peeled and grated cucumber |
| 1 |
tb |
Fresh chopped dill |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
1. Mix all ingredients well in mixing bowl.
2. Chill for 1 hour.
3. Turn out into a serving dish and garnish with chive flowers,
toasted flaked almonds and dill fronds.
4. Serve with a selection of crudit. - try to vary the vegetables from
those used in the vegetable kebabs.
Tips: Make sure the mayonnaise contains free-range eggs, or buy the
vegan variety
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