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I don’t think my experience is unique when I say that I invariably find participation at the table of the Lord to be a profound moment of increased spiritual blessing. It is a means, through prayerful reflection, by which the Lord manifests His glory, love, mercy, and kindness to my religious consciousness. The Spirit works profoundly at the time of communion to awaken in my mind and to impress upon my heart the eternal significance of Christ’s finished work at Calvary and His love, not merely for people in general, but for me in particular.
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Some of these things the devil would not do if he could. He would not awaken the conscience and make men aware of their miserable state caused by sin. He would not make them aware of their great need of a Savior. The devil would not confirm men in the belief that Jesus is the Son of God and the Savior of sinners or raise men’s value and esteem of Him. He would not generate in men’s minds an opinion of the necessity, usefulness, and truth of the Holy Scriptures or induce them to make much use of them. Nor would he show men the truth in things that concern their souls’ interest. He would not undeceive them and lead them out of darkness into light. He would not give them a view of things as they really are…Therefore, we may be sure that these marks are especially adapted to distinguish between the true Spirit and the devil transformed into an angel of light.
Jonathan Edwards

    • Almond And Herb Dip

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Vegetables, Dairy Vegetarian Veg3, Vegetarian 4 servings

    INGREDIENTS

    1 1/4 pint tub soured cream
    2 tb Mayonnaise
    4 tb Ground almonds
    2 tb Snipped chives
    2 oz Peeled and grated cucumber
    1 tb Fresh chopped dill
    Salt and freshly ground black pepper

    INSTRUCTIONS

    1. Mix all ingredients well in mixing bowl.
2. Chill for 1 hour.
3. Turn out into a serving dish and garnish with chive flowers,
toasted flaked almonds and dill fronds.
4. Serve with a selection of crudit. - try to vary the vegetables from
those used in the vegetable kebabs.
Tips: Make sure the mayonnaise contains free-range eggs, or buy the
vegan variety
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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