| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Dilly, Dines, Out |
4 |
servings |
INGREDIENTS
| 1 |
|
Onion |
|
|
Half a cup each of apricot jam and mild |
|
|
; curry powder |
| 3/4 |
lb |
Minced lamb |
| 1 |
|
Piece white bread soaked in milk |
|
|
Half cup of crushed almonds |
|
|
Juice from half a lemon and a couple of |
|
|
; lime leaves |
INSTRUCTIONS
Fry the chopped onion gently with the apricot jam and curry powder,
then add the lamb and simmer for 5-10 minutes. Put in the bread then
the almonds, which give a nice crunchy texture.
Add the lemon juice and pour the mixture into a dish with the lime
leaves on top.
For the finishing touch the dish needs a cup of milk beaten with two
eggs - an egg custard.
Bake the dish in a hot oven for 5 minutes and bring the dish out
again and pour the egg custard on top.
The boeboetie goes in the oven again (gas mark 4) for another 5
minutes for all the flavours to blend.
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Converted by MM_Buster v2.0l.
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