| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Holiday, Poultry |
10 |
Servings |
INGREDIENTS
| 2 |
c |
Granny smith apples chopped |
| 1 1/2 |
c |
Sliced almonds Blue Diamond Natural |
| 3/4 |
c |
Onions, chopped |
| 3/4 |
c |
Celery, chopped |
| 4 |
tb |
Butter or margarine |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Poultry seasoning |
| 1/4 |
ts |
Salt |
| 6 |
c |
Whole wheat bread cubes |
| 1 |
c |
Raisins |
| 1 |
|
Egg; lightly beaten |
| 1/3 |
c |
Apple cider or juice =UP TO=- cider or juice |
INSTRUCTIONS
Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring
frequently. Remove from heat. Stir in cinnamon, poultry seasoning and
salt. Toss together bread cubes and raisins; add apple mixture. Stir egg
in 1/3 (or 1/2) c apple cider; toss into bread mixture. Add remaining apple
cider if a moister stuffing is desired. Use to stuff a 15 to 20 lb turkey,
or two large roasting chickens. Spoon any remaining stuffing into a lightly
greased 9x5 loaf pan. Bake, covered, during the last 30-40 minutes of
roasting.
Posted to MM-Recipes Digest V4 #288 by "John Weber" <hdbrer@ibm.net> on Nov
03, 97
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