God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
God’s goodness is near us. It is not a goodness far away, but God follows us with His goodness in whatever situation we are. He attaches Himself to us, He has made Himself close, that He might be near us in goodness. He is a father, and everywhere to maintain us. He is a husband, and everywhere to help. He is a friend, and everywhere to comfort and counsel. His love is a near love. He has taken upon Himself the closest kinds of relationships, so that we may never lack God and the evidences of His love.
I know of nothing which I would choose to have as the subject of my ambition for life than to be kept faithful to my God till death, still to be a soul winner, still to be a true herald of the cross, and testify the name of Jesus to the last hour. It is only such who in the ministry shall be saved.
Date: Mon, 25 Mar 1996 13:43:47 -0500
From: Walt Gray <waltgray@mnsinc.com>
This and the following two recipes are wheat free, utilizing brown rice
flour. They're from an article by Jacqueline Mallorca in the Chron. For
those to whom it is important, she's working on a book about wheat-free
baking. No hint as to the release date though.
Preheat oven to 350F. Butter an 8 x 4inch loaf pan.
Place almonds and 1/2 cup of the flour in bowl of a food processor and
grind until a fine meal is formed++the flour will prevent the nuts from
turning oily. Add remaining rice flour, the baking powder, salt and 2
teaspoons of the poppy seeds; process briefly.
Combine yogurt, water, whole egg, egg white and oil in a 2-cup measuring
cup. With processor motor running, pour liquid ingredients through feed
tube over flour mixture, processing just long enough to mix. Transfer
batter to prepared pan. Sprinkle with remaining poppy seeds, and bake for
55 minutes. Turn out onto a rack to cool. (Bread slices best after several
hours, or the next day).
Makes one 18-ounce loaf (18 slices). PER SLICE: 90 calories, 3 g protein,
11 g carbohydrate, 4 g fat (1 g saturated), 12 mg cholesterol, 115 mg
sodium,
1 g fiber.
From an article in the San Francisco Chronicle by Jacquline Mallorca,
5/5/93. Posted by Stephen Ceideberg; May 6 1993.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #87
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
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