| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Brownies |
16 |
Servings |
INGREDIENTS
| 3/4 |
c |
Flour |
| 1/4 |
ts |
Baking Soda |
| 1/4 |
ts |
Salt |
| 1/3 |
c |
Butter |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Water |
| 12 |
oz |
Chocolate Chip |
| 1 |
ts |
Vanilla |
| 2 |
|
Egg |
| 1/2 |
c |
Almonds; chopped |
INSTRUCTIONS
Combine flour, baking soda and salt in small bowl and set aside. In
saucepan, bring butter, sugar and water just to a boil. Remove from heat
and add 6 oz of chocolate chip morsels and vanilla. Stir until smooth.
Place chocolate mixture into a mixing bowl. Add eggs one at a time and beat
well after each egg. Blend in flour mixture. Stir in remaining chocolate
chip morsels and the chopped almonds. Spread into a 9 in. square baking pan
and bake for 30 minutes in a 325 degree oven. Cool and cut into squares.
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Feb 27, 1998
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