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Almond Brownies

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CATEGORY CUISINE TAG YIELD
Eggs Brownies 16 Servings

INGREDIENTS

3/4 c Flour
1/4 ts Baking Soda
1/4 ts Salt
1/3 c Butter
1/2 c Sugar
2 tb Water
12 oz Chocolate Chip
1 ts Vanilla
2 Egg
1/2 c Almonds; chopped

INSTRUCTIONS

Combine flour, baking soda and salt in small bowl and set aside. In
saucepan, bring butter, sugar and water just to a boil. Remove from heat
and add 6 oz of chocolate chip morsels and vanilla. Stir until smooth.
Place chocolate mixture into a mixing bowl. Add eggs one at a time and beat
well after each egg. Blend in flour mixture. Stir in remaining chocolate
chip morsels and the chopped almonds. Spread into a 9 in. square baking pan
and bake for 30 minutes in a 325 degree oven. Cool and cut into squares.
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Feb 27, 1998

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