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Almond Candy Jewels

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Crook1	1	Servings

INGREDIENTS

1/3	c	Land O Lakes Butter
2	c	Slivered almonds
1/3	c	Sugar
2	T	Light corn syrup
1/2	c	One of the following:
		Semisweet real chocolate
		chips
		Butterscotch or vanilla milk
		chips
		Toffee chips
		Chopped red and green
		candied cherries

INSTRUCTIONS

For best results, assemble all ingredients before starting.  Line large
baking sheet with waxed paper; set aside. In 10 or 12inch  skillet melt
butter until sizzling; add almonds, sugar and corn  syrup. Cook over
medium heat, stirring constantly with wooden spoon  (not rubber
spatula), until sugar and nuts are golden brown (4 to 9  minutes).
(Watch closely to prevent burning.). Immediately remove  from heat;
sprinkle with desired topping above (DO NOT STIR).  Working quickly,
using two spoons, drop level tablespoonfuls of almond  mixture, forming
mounds, onto prepared baking sheet. Refrigerate  until firm (about
45minutes). Place individual clusters in paper  candy cups or on
squares of colored foil; store in airtight container  at room
temperature. Candy cups and colored foil available at cake  decorating
stores. Makes 30 candies.  Almond Toffee: Omit topping. Quickly spread
candy mixture in a very  thin layer onto prepared baking sheet. Cool
completely (at least 30  minutes). Break into small pieces. Store in
airtight containers.  Place in jars or cellophane bags for gift giving.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“People ignore God and then blame him for the chaos that results”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3330 Calories From Fat: 1755 Total Fat: 212.9g Cholesterol: 0mg Sodium: 367.9mg Potassium: 2401.4mg Carbohydrates: 341.4g Fiber: 56.2g Sugar: 128.1g Protein: 82.5g