Almond Cheesecake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheesecakes | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Graham crackers crumbs |
| 3 | T | Butter, melted. |
| 16 | oz | Cream cheese |
| 1 | Condensed milk | |
| 1/3 | c | Lemon juice |
| 1 | c | Icing sugar |
| 2 | Egg yolks | |
| 1 | Envelope gelatin | |
| 1/2 | c | Cream 35% |
| 2 | T | Sugar |
INSTRUCTIONS
For crust combine graham cracker crumbs abd buuter. Mix well and line bottom and sides of an 8" springform pan. Sprinkle gelatin over 1/2 cup hot water. Whip at medium high speed, cream cheese,condensed milk, lemon juice, icing sugar and egg yolks, then add softened gelatin until well mixed. Separately whip cream with sugar. Fold carefully but well into cream cheese. Pour into crust and keep a few hours in refrigerator or overnight. Before serving, cover with some heated strawberry jam, then with 1/2 cup slivered almonds. formatted and busted by recipelu@recipelu.com Posted to recipelu-digest Volume 01 Number 167 by RecipeLu <recipelu@geocities.com> on Oct 26, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2832
Calories From Fat: 1833
Total Fat: 208.3g
Cholesterol: 1022.2mg
Sodium: 2310.5mg
Potassium: 847.6mg
Carbohydrates: 207.6g
Fiber: <1g
Sugar: 188.3g
Protein: 48.1g