| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
|
Envelopes |
| 1 1/2 |
c |
Water |
| 2 |
c |
Milk |
| 1 1/2 |
tb |
Almond extract |
| 3/4 |
c |
Sugar |
|
|
Chilled canned fruit — see |
|
|
Note |
|
|
Unflavored gelatin |
INSTRUCTIONS
Note: try lychee nuts, mandarin oranges, fruit cocktail, etc.
Pour unflavored gelatin slowly over water. Cook for 3 minutes. Add
remaining ingredients, except fruit. Cook one minute. Pour into flat pan.
Chill for 6 hours or overnight. Cut into 3/4 inch cubes. To serve place
cubes in individual dessert cups. Spoon chilled fruit and canned juices
over cubes. (Note: for me lychees and mandarin oranges are a necessity).
Recipe By : From Centenary Favorites
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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