| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Chocolate cake mix with pudding |
| 1 |
c |
Evaporated milk |
| 1 |
c |
Sugar |
| 24 |
lg |
Marshmallows |
| 1 |
pk |
Coconut |
| 1/2 |
c |
Evaporated milk |
| 1 |
pk |
(12 oz) chocolate chips |
| 1 |
c |
Almond slices; toasted |
INSTRUCTIONS
Here's a recipe for Almond Joy Cake that I made to take to our church
potluck dinner tomorrow. I got the recipe from one of the recipe lists
awhile back. It was submitted by a person named Penchard. It looks and
smells so good that I may not be able to keep my husband out of it until
tomorrow.
Bake cake as directed on package. Combine in large saucepan 1 cup
evaporated milk and 1 cup sugar, bring to boil and stir in marshmallows
until melted. Add coconut, and pour over cake while both are hot. Melt
together the remaining milk, butter and chocolate chips. Stir until melted,
and add the almond slices. Pour on top of warm cake.
NOTE: I baked mine in a 9x13 pan. I also poked some holes in the top of the
baked cake before pouring the coconut mixture over all. Posted to TNT -
Prodigy's Recipe Exchange Newsletter by vergie1@juno.com (Vergie A Ewing)
on Jul 26, 1997
A Message from our Provider:
“There’s a limit to God’s patience”