Almond Lace (gale Gand)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | c | Sugar |
| 1 | c | Cold water |
| 2 | c | Sliced almonds, toasted |
INSTRUCTIONS
In a heavy saucepan gently combine sugar and water, avoiding getting sugar up the walls of the pan. Boil, brushing down sides of the pan if necessary until it becomes a light colored caramel. Dip bottom of saucepan into ice water to stop the cooking. Let cool slightly until caramel falls off a spoon in a slow stream. Spread sliced almonds on a sheet pan. Drizzle caramel over sliced almonds in a lacy fashion to form a fat triangle shape. Let cool. Lift off sheet pan and store in an airtight container. Yield: At least 12 triangles Recipe By : BAKERS' DOZEN (GALE GAND) SHOW #BD1A35 Posted to MC-Recipe Digest V1 #309 Date: Sat, 23 Nov 1996 22:21:17 -0600 From: Jackie Bordelon <jbord@premier.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 3190
Calories From Fat: 1202
Total Fat: 143.7g
Cholesterol: 0mg
Sodium: 12.3mg
Potassium: 1973.1mg
Carbohydrates: 458.4g
Fiber: 30.1g
Sugar: 412.8g
Protein: 58.1g