Almond Lake With Mandarin Oranges
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Chinese | Dessert | 4 | Servings |
INGREDIENTS
| 2 | c | Milk |
| 1/2 | c | Granulated sugar |
| 1 | t | Almond essence |
| 1/3 | c | Ground rice |
| 11 | oz | Canned mandarin oranges |
| 1/4 | c | Flaked toasted almonds |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Mon, 30 Aug 93 10:01:25 +0200 See "Chinese Menu Suggestion #4" for other recipes for complete dinner. Put the milk, sugar, essence and rice in a saucepan. Bring to the boil, stirring constantly, and simmer for 5 minutes. Pour into a dish, cover and cool. Drain the mandarin oranges well. Spoon the rice into individual dishes. Place the mandarin oranges on the rice and sprinkle with the almonds. REC.FOOD.RECIPES ARCHIVES /MISC PART OF A COMPLETE DINNER MENU From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 204
Calories From Fat: 22
Total Fat: 2.5g
Cholesterol: 9.8mg
Sodium: 61.6mg
Potassium: 279.6mg
Carbohydrates: 42g
Fiber: <1g
Sugar: 38g
Protein: 4.9g