Grease and flour cookie sheet. Tap off excess flour.
Break up paste into blender. Add egg whites, salt and vanilla and beat at
low speed until smooth. Slowly add sugar and continue to blend until dough
forms.
Place rounded spoonful onto greased cookie sheet and bake at 325 for 20
minutes.
Yield: 36
Posted to JEWISH-FOOD digest V97 #229 by lisamontag@juno.com (Lisa Montag)
on Aug 11, 1997
A Message from our Provider:
“Love – a gift from God”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!