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Expository Preaching: 1. Emulates biblical preaching both in content and style. 2. Best achieves the biblical intent of preaching: delivering God’s message. 3. Promotes scripturally authoritative preaching. 4. Magnifies God’s Word. 5. Provides a storehouse of preaching material. 6. Develops the pastor as a man of God’s Word. 7. Ensures the highest level of biblical knowledge for the flock 8. Leads to thinking and living biblically. 9. Encourages both depth and comprehensiveness. 10. Forces treatment of hard-to-interpret texts. 11. Allows for handling broad theological themes. 12. Keeps preachers away from ruts and hobbyhorses. 13. Prevents the insertion of human ideas. 14. Guards against misinterpretation of the biblical text. 15. Imitates the preaching of Christ and the apostles. 16. Brings out the best in the expositor.
James Alexander

All of our discussions of the style and mechanics of worship must be anchored in a deeply biblical and richly gospel-centered understanding of what worship is. We might be tempted at a worship conference to focus exclusively on the style and mechanics of worship. And these are important! But a larger challenge is to link how we approach the week-in, week-out task of planning and leading worship with our theological understanding of worship. Do our planning and leading habits, mechanics, and techniques enable people to experience worship in the deepest, most profound, most Christ-centered way? Does our work form our congregations in a deeply biblical faith? We need a high-octane theology of worship - and one that is not simply articulated in writing, but enacted in our worship and lived out in our lives (John Witvliet).
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Almond Macaroons

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CATEGORY CUISINE TAG YIELD
Eggs Jewish 1 Servings

INGREDIENTS

1 cn (8 oz) almond paste
2 Egg whites
1 ds Salt
1 ts Vanilla
1 c Confectioner's sugar
Sliced almonds

INSTRUCTIONS

Grease and flour cookie sheet. Tap off excess flour.
Break up paste into blender. Add egg whites, salt and vanilla and beat at
low speed until smooth. Slowly add sugar and continue to blend until dough
forms.
Place rounded spoonful onto greased cookie sheet and bake at 325 for 20
minutes.
Yield: 36
Posted to JEWISH-FOOD digest V97 #229 by lisamontag@juno.com (Lisa Montag)
on Aug 11, 1997

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