Combine sour cream and mayo, and add to diced chicken till thourougly
mixed.
Add grapes, being careful not to smash them.
Then add almonds, salt and pepper, and refrigerate.
Best when served on a croissant.
Recipe By : Janet Baker
Posted to MC-Recipe Digest V1 #285
Date: Fri, 08 Nov 96 10:54:23 -0500
From: Janet Baker <jbaker@cnmnet.com>
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