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Think about people who find themselves in religious ruts. They discover a number of things about themselves. They will find that they are getting older but not getting any holier. Time is their enemy, not their friend. The time they trusted and looked to is betraying them, for they often said to themselves, “The passing of time will help me. I know some good old saints, so as I get older I'll get holier and better. Time will help me, purify me and revive me.” They said that the year before last, but they were not helped any last year. Time betrayed them. They were not any better last year than they had been the year before.
A.W. Tozer

Almond Persimmon Pudding

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CATEGORY CUISINE TAG YIELD
Fruits, Grains, Eggs, Dairy Desserts, Fruits/nuts 8 Servings

INGREDIENTS

1 1/2 c Sifted flour
1 1/2 ts Baking soda
1/2 ts Salt
1/2 ts Ground cinnamon
2 Eggs
1 1/4 c Sugar
1 1/2 c Sieved persimmon pulp
1/4 c Butter or margarine; melted
3/4 c Milk
1 c Raisins
1/2 c Chopped almonds
Bottled hard sauce OR whipped cream

INSTRUCTIONS

Resift flour with soda, salt and cinnamon. Beat eggs until light. Beat in
sugar. Stir in persimmon pulp and melted butter. Add flour mixture
alternately with milk and beat until smooth. Fold in raisins and almonds.
Pour batter into well-greased 9- x 5-inch loaf pan and set in pan of hot
water. Bake at 325F 1 1/2 to 2 hours or until done. Serve warm with hard
sauce or cold with whipped cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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