Almond-peach Crumble
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 1 | Recipe | ||
INGREDIENTS
| 3 | c | Sliced peaches |
| 2 | c | AM Oat Bran |
| 1/2 | c | AM Oat Flakes |
| 1/2 | c | AM Whole Wheat Pastry Flour |
| 1/4 | c | Slivered almonds |
| 1/2 | c | Honey or maple syrup |
| 1/2 | c | AM Sesame Tahini |
| 1 | t | Almond extract |
INSTRUCTIONS
Place peaches in a square casserole dish. Combine next four ingredients. Mix sweetener, tahini, and almond extract together, then work both mixtures together until crumbly. Spread evenly over peaches, and bake at 375 F. for 35 minutes or until golden. Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1201
Calories From Fat: 661
Total Fat: 78.3g
Cholesterol: 0mg
Sodium: 185.4mg
Potassium: 1813.5mg
Carbohydrates: 109.3g
Fiber: 25g
Sugar: 49.1g
Protein: 36.4g