1. Toast the almonds and set aside.
2. Combine all other ingredients in a bowl and mix well. Chill for at least
3. Form the cream cheese mixture into the shape of a pinecone. Beginning at
the bottom,, gently press the almonds in rows across the pinecone shape.
Continue the rows until the whole shape is covered, and resembles a
pinecone. Either eat immediately or refrigerate. Allow to come up to room
temperature before serving. Garnish with greens.
NOTES : A marble board works well for this as it will hold the cool
temperature longer than a plate. If fresh greens are used be careful that
they are not poisonous.
Recipe by: Maxine Brandes
Posted to MC-Recipe Digest V1 #922 by Sue <suechef@sover.net> on Nov 25,
1997
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!