INGREDIENTS

INSTRUCTIONS

from Better Homes & Gardens Tasty Timesaving Cooking  Change the
pudding flavor by choosing peach liqueur or white creme de  cacao.  For
pudding, in a heaving medium saucepan combine the sugar and
cornstarch. stir in the milk. Cook and stir over medium heat till
thickened and bubbly. cook and stir 2 minutes more.  Gradually stir
about half of the hot mixture into the yolks. Return  all to the
saucepan. Return mixture to a gentle boil. Cook and stir  for 2
minutes. Remove saucepan from the heat. Stir in amaretto or  almond
extract and margarine or butter. Cool at once by placing the  pan in a
sink or bowl of ice for 5 minutes, stirring occasionally.  Transfer
pudding to a bowl. Cover surface with clear plastic wrap.  Chill for 4
to  Before serving, place berries in individual dessert dishes. Spoon
pudding over berries. Serve immediately. Makes 6 servings. Posted to
Bakery Shoppe Digest145 by Sandra Swinford <sswinfor@cecasun.utc.edu>
on Jul 5, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 659
Calories From Fat: 284
Total Fat: 31.8g
Cholesterol: 571.3mg
Sodium: 286.2mg
Potassium: 570.9mg
Carbohydrates: 74.3g
Fiber: <1g
Sugar: 68.7g
Protein: 20g