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Almond Relish (badam Chutney)

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CATEGORY CUISINE TAG YIELD
Grains Spice, The, Trail 4 Servings

INGREDIENTS

50 g Blanched almonds
1 Green chillies, seeded and
roughly
chopped up to 2
1 Clov garlic
2 t Roughly chopped fresh ginger
15 g Roughly chopped coriander
leaves and
stalks
2 T Fresh mint leaves
1/2 t Salt
1 t Sugar
1 T Lemon juice

INSTRUCTIONS

Soak the almonds in 175ml boiling water for 15 minutes.  Put the
almonds and the water along with the remaining ingredients,  in a
blender and blend until smooth.  Transfer to a glass serving bowl and
chill. Serve with pakoras,  kababs etc.  DISCLAIMER© Copyright 1996 -
SelecTV Cable Limited. All rights  reserved.  Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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“Society’s rejects have a special place in God’s heart”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 92
Calories From Fat: 60
Total Fat: 7.2g
Cholesterol: 0mg
Sodium: 292.8mg
Potassium: 149.2mg
Carbohydrates: 6.3g
Fiber: 3g
Sugar: 1.8g
Protein: 3.2g


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