Almond Rice Pilaf With Artichoke Hearts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Bnr, Main dishes, Posted | 1 | Servings | |
INGREDIENTS
| 1 | Chicken Rice-a-Roni | |
| 1 | Jar marinated artichoke | |
| hearts 12 oz | ||
| 1 | c | Mayonnaise |
| 1 | Chopped green bell pepper | |
| 2 | T | Curry powder – or more to |
| taste | ||
| Green onions | ||
| Green olives |
INSTRUCTIONS
Prepare rice-a-roni as directed on package. Add diced peppers, onions, olives, and artichoke hearts. Stir in mayo, curry and refrigerate. Even better the next day! I sometimes make a main dish out of this by adding shrimp or turkey. NOTES : From: Kathy in CA Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Apr 03, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1482
Calories From Fat: 768
Total Fat: 87.3g
Cholesterol: 61.1mg
Sodium: 2955.1mg
Potassium: 3570.8mg
Carbohydrates: 170.8g
Fiber: 55g
Sugar: 19.6g
Protein: 35.5g