| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
10 |
Servings |
INGREDIENTS
| 1/4 |
c |
Water |
| 1 |
tb |
Corn syrup |
| 1 |
c |
Granulated sugar |
| 1/2 |
lb |
Butter |
| 2 1/2 |
lb |
Almonds; blanched & slivered |
| 1 1/2 |
c |
Milk chocolate chips |
INSTRUCTIONS
In heavy skillet, combine sugar, water, syrup, butter and almonds and cook
to hard crack or until the almonds are toasted light brown. Stir
constantly. Pour into a greased baking pan. While warm, sprinke the milk
chocolate chips over mixture and spread when softened. Let cool, remove
from pan, and break into pieces. Yields 9x13-inch baking dish.
Recipe by: Elaine Crawford
Posted to MC-Recipe Digest V1 #972 by Shavonne Bauer <ssbauer@erinet.com>
on Dec 26, 1997
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