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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Let it be remembered then, that jealousy, like anger, is not evil in itself, or it could never be ascribed to God; His jealousy is ever a pure and holy flame. The passion of jealousy possesses an intense force, it fires the whole nature, its coals are juniper, which have a most vehement flame; it resides in the lowest depths of the heart, and takes so firm a hold that it remains most deeply rooted until the exciting cause is removed; it wells up from the inmost recesses of the nature, and like a torrent irresistibly sweeps all before it; it stops at nothing, for it is cruel as the grave (Cant. 8:6), it provokes wrath to the utmost, for it is the rage of a man, therefore he will not spare in the day of vengeance (Proverbs 6:34), and it overthrows everything in the pursuit of its enemy, for “wrath is cruel, and anger is outrageous; but who is able to stand before jealousy?” For all these reasons jealousy is selected as some faint picture of that tender regard which God has for His own Deity, honor, and supremacy, and the holy indignation which He feels towards those who violate His laws, offend His majesty, or impeach His character.
C.H. Spurgeon

Do you talk to others about our depraved nature and our desperate need for salvation in Jesus Christ? Do you say that you are no better than they are by nature; that we are all, apart from grace, sinners with a terrible record, which is a legal problem, as well as a bad heart, which is a moral problem? Do you talk to them about the dreadful character of sin; that sin is something that stems back to our tragic fall in Adam and affects every part of us, so dominating our mind, heart, will, and conscience that we are slaves to it? Do you describe sin as moral rebellion against God? Do you say that the wages of sin is death, now and for all eternity?
Joel Beeke

Almond Roca

0
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CATEGORY CUISINE TAG YIELD
Grains Christmas 1 Servings

INGREDIENTS

1/2 lb Margerine
1/4 lb Butter
1 1/2 c Sugar
4 oz Almonds
15 oz Plain Hershey Bars
1/2 c Walnuts Chopped Fine

INSTRUCTIONS

Turn electric fry pan to high and melt the butter and margerine. Add sugar
stirring constantly. (shift heat as necessary). Do not let mixture get too
brown, as light tan is the desired color.
After 5 minutes, add almonds; and then cook as before for 5 more minutes.
Pour into an ungreased cookie sheet pouring off excess butter. Cool.
Meanwhile, melt chocolate in double boiler.
When candy is cool, frost top half and sprinkle with nuts.
Turn over and repeat.
Break into small pieces to serve.
Recipe by: Lee Ann
Posted to Bakery-Shoppe Digest V1 #451 by Laura Harpole
<harpoe@pioneer-net.com> on Dec 13, 1997

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