God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country.
Recipe by: The Washington Post 10/30/96 Preheat oven to 350 degrees. Line
two baking sheets with parchment paper.
Plump the dried cherries by soaking them in boiling water to cover for a
couple of minutes. Drain well and toss with cherry brandy. Let the cherries
sit in the brandy for a couple of hours, or even overnight for the best
flavor, then drain before using.
Cream the butter with both sugars. Blend in the egg, vanilla and almond
extracts.
Fold in the salt, baking soda and flour. Fold in the cherries, white and
dark chocolate and, if using, the macadamia nuts. Batter should be soft.
Drop in generous tablespoons onto the baking sheets, leaving space between
dollops of batter.
Bake until lightly browned around the edges, 12 to 14 minutes. Cool on
racks. (Makes about 2 1/2 dozen).
Recipe from Marcy Goldman, a professional baker and food writer based in
Montreal.
Posted to Bakery-Shoppe Digest V1 #195 by novmom@juno.com (Angela
Gilliland) on Aug 17, 1997
A Message from our Provider:
“Forgiveness is not automatic”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!