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Almost Dreamland Barbeque Sauce

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 cn (28-ounce) tomato puree
1/3 c Yellow mustard
3 c Water
1 1/2 c Cider vinegar
1/4 c Dark corn syrup
2 tb Lemon juice
1 tb Sugar
1 tb Packed brown sugar
2 tb Chili powder
1 tb Dry mustard
1 tb Paprika
2 ts Ground red pepper
2 ts Onion powder
1 ts Salt
1 ts Ground black pepper
1/2 ts Garlic powder

INSTRUCTIONS

And without further teasing, here is the "Almost-Dreamland" reacipe which
was concocted by a writer for "Men's Journal" that is declared to be very
close to the real recipe by Ms. Bishop-Hall:
In a large saucepan, whisk together tomato puree and mustard until smooth.
Stir in remaining ingredients and bring to a boil. Reduce heat to low and
simmer 30 minutes, stirring occasionally. Serve warm. Sauce may be
refrigerated for several weeks.
Note: I am not financially attached either to the Birmingham News (I do
have a subscription for which I pay) nor Dreamland Barbeque (though I have
been seen eating at both locations occasionally). Posted to FOODWINE Digest
01 Jul 97 by Judy Miller <ISTS009@UABDPO.DPO.UAB.EDU> on Jul 2, 1997

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