In a mixing bowl, combine milk, buttermilk, mayonnaise, vinegar, Parmesan
cheese, pepper, and garlic salt. Mix well with wire whisk. Fold in sour
cream, leaving lumps intact. Refrigerate in a tightly closed container.
Makes 6 cups.
Posted to MC-Recipe Digest V1 #177
Date: Wed, 31 Jul 1996 07:31:04 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
NOTES : Here's a sour cream dressing that also good on baked potatoes. --
Michael S. of Murrieta, CA
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