And without further teasing, here is the "Almost-Dreamland" reacipe which
was concocted by a writer for "Men's Journal" that is declared to be very
close to the real recipe by Ms. Bishop-Hall:
In a large saucepan, whisk together tomato puree and mustard until smooth.
Stir in remaining ingredients and bring to a boil. Reduce heat to low and
simmer 30 minutes, stirring occasionally. Serve warm. Sauce may be
refrigerated for several weeks.
Note: I am not financially attached either to the Birmingham News (I do
have a subscription for which I pay) nor Dreamland Barbeque (though I have
been seen eating at both locations occasionally). Posted to FOODWINE Digest
01 Jul 97 by Judy Miller <ISTS009@UABDPO.DPO.UAB.EDU> on Jul 2, 1997
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